High Nutrition of Almonds
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Type: Almond
Taste: Sweet/Salty
Moisture: Max 6 %
Calcium: 230 mg
Protein: 20.8%
Fat: 58.9%
Iron: 4.5 mg
Fibre: 1.7%
Niacin: 4.4 mg
Minerals: 2.9%
Phosphorus: 490 mg
Small amount of Vitamin B Complex
Carbohydrates: 10.5%
Calorific Value: 665
Purity: Around 99.00 %
Broken almond: Max5 %
Values per 100 gms edible portion
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Country: United States
City: california
Languages spoken: English, German, Polish, Russian
City: california
Languages spoken: English, German, Polish, Russian
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