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CHARCOAL BRIQUETTE
Charcoal briquette is entirely made from beech wood. Through the carbonization process, beech wood creates high quality charcoal with a percentage of 85-92% carbon. The further processing of the charcoal, the products are good quality briquettes in the shape and dimensions that are best suited for cooking all types of meat, fish, vegetables ...
Usage:
Put the necessary quantity of briquettes in the barbeque. Afterwards, simply set one of briquettes on fire by a lighter or a match and put on the earlier prepared briquettes in the barbeque. The briquettes will now ignite from the inflamed briquettes. After only a minute or two your barbeque is ready for use. Briquette burning duration is at least 2 hours.
After the grilling is complete, in case there are some briquettes left in the barbeque, you can put them out with water and let them dry. Such briquettes can be reused by adding them to the inflamed briquettes, next time you decide to make barbeque.
We are able to produce charcoal briquettes that are very easy to use and will not give you problems when firing. You do not need any kindling as it needed with the classic charcoal and there is no smoke when firing. It is very practical for trips, home use as well as restaurants.
Charcoal briquettes have no ingredients. These products are approved for food preparation by the Institute of Health.
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