There are several concerns about biofuels - and particularly including.
- Biodiversity - A fear among environmentalists is that by adapting more land to produce crops for biofuels, more habitats will be lost for animals and wild plants. It is feared for example, that some Asian countries will sacrifice their rainforests to build more oil plantations.
- The food V fuel debate - Another concern is that if biofuels become lucrative for farmers, they may grow crops for biofuel production instead of food production. Less food production will increase prices and cause a rise in inflation. It is hoped that this can be countered by second generation biofuels which use waste biomass - though again, this will impact the habitat of many organisms. The impact is particularly high in developing countries and it is estimated that around 100million people are at risk due to the food price increases.
- Carbon emissions – Most LCA investigations show that the burning of biofuels substantially reduces greenhouse gas emissions when compared to petroleum and diesel. However, in 2007 a study was published by scientists from Britain, the USA, Germany and Austria which reported the burning of rapeseed or corn can contribute as much to nitrous oxide emissions than cooling through fossil fuel savings.
- Non-sustainable biofuel production – Many first generation biofuels are not sustainable. It is necessary to create sustainable biofuel production that does not effect food production, and that doesn’t cause environmental problems.
