Rice Bran

Rice Bran

Details:

Moisture: 10% mx
Protein: 12-16%
Fate: 1%
Fiber: 10-14%
Grade- Seed

Rice is a plant. The outer layer of the grain (bran) and the oil made from the bran are used for medicine. Rice bran oil is popular as a “healthy oil” in Japan, Asia, and particularly India. Be careful not to confuse rice bran with other forms of bran such as oat and wheat bran.

Rice bran is used for treating diabetes, high blood pressure, hight choloesterol, alcoholism, obesity, and AIDS; for preventing stomech and colon cancer for preventing heart and blood vessel (cardiovascular) disease; for strengthening the immune system; for increasing energy and improving athletic performance; for improving liver function and as an antiosidant a

Rice bran oil is also used for high cholesterol.
Some people apply rice bran directly to the skin for an allergic skin rash called eczema (ectopic eermatitis).

Rice bran might help lower cholesterol because the oil it contains has substances that might decrease cholesterol absorption and increase cholesterol elimination. One of the substances in rice bran might decrease calcium absorption; this might help reduce the formation of certain types of kidney stones.